The least they could have done was open a loaf of bread and add that to the remaining 2 english muffins. There was hardly any food left and we were told they wouldn't be bringing anything else out. This is a day when most people sleep in a bit, so we went down at 9:30 am (breakfast over at 10). We only went to breakfast on one morning of our 3-night stay and it was a Saturday. And finally, the 'complimentary' breakfast that we all know is built into the cost of the room. We stayed on the 3rd floor - a nonsmoking floor - but there was so much smoke in the hall, we had the smell in our room constantly - not pleasant. When you come back to the room you have to start all over again. And, to keep the lights, and tv on, you have to stick your cardkey into a slot and leave it there (idea being you won't leave anything electrical on when you go out for an extended amount of time) But you have to have that cardkey to open the room with the ice and drink machines.
Wanted to heat something, but not even a microwave in the lobby. In the age where we've all gotten use to microwaves/refrigerators in our rooms, there wasn't anything like that in our room. Hampton Inn has created a green hotel, but at the expensive of travelers. It's clean, new and the staff are helpful and friendly but I don't think I'd stay here again.
